These Mac n Cheese Muffins turned out sooooo good! I really wanted to cook something delish for dinner tonight and decided to do these and I also knew I wanted some type of spinach (see the next post.
Ingredients
- 1/4 lb Bacon
- 1/2 lb bag of shredded motzerella
- 1/2 lb bag of cheddar cheese
- 2 tbsp Italian seasoning
- 2 tbsp black papper
- stick of butter
- 1/2 cup milk
- 3 eggs
- 1/2 lb pasta of your choosing
Cook bacon, coarse chop
Cook pasta according to package directions
Drain and rinse pasta
Whisk 3 eggs together, add Italian seasoning and pepper ,add milk
Mix bacon, pasta, and egg mixture together in large bowl
Add Cheese (we like a lot of cheese, you may not want a whole pound of cheese)
Use icecream scoop (I actually used a table spoon, but a scooper would be soooo much easier)
BAKE at 350 for 20-25 mins.
Enjoy!
